We first heard about Black Cow Cheddar at the British Beverage Showcase in the summer. Luckily able to try the recently imported Black Cow Vodka (made with milk!) with some cheese, the product of choice was … of course, ha! … the accompanying Black Cow Cheddar.
As you can see from the stylishly shot, balancing-on-the-plastic-towel-rail-in-the-bathroom photo above, the cheese looks like a hockey puck. It is extremely hefty in the hand and could also be used as a door stop or paperweight for the cheese lover in your life.
But that’s not its purpose. Obvs.
The only place we’ve found this product so far is at Pusateri’s — they bigged it up via Twitter a while back — but we’re sure it’s more widely available. Bit pricier than your average cheddar but you get what you pay for.
It’s not a crumbly cheddar this one. It holds its shape when you cut a wedge off. It’s also not a sharp cheddar. It has a sweeter taste that really lingers after the first bite.
Has the “OMG” factor if you’re trying it for the first time. Not sure it would suit a Ploughman’s lunch, but definitely holds its own in the taste factor.
To sum up, this is currently our favourite cheddar cheese and we give it a Brits in Toronto 5/5 stars.