We work hard at Brits in Toronto to scour the city and find the best curry so when we saw that Chunky — a pretty good brand — had deemed it necessary … some would say essential … to put Butter Chicken and vegetables into a soup version, we just had to try it.
The colour was on point, the kind of orangey-yellow you would expect and the consistency wasn’t too bad, but a little thick. Usually that works but not really in this case.
There was a decent amount of chicken pieces in there and the vegetables were OK too. Absolutely no spicy heat as to be expected on a Butter Chicken dish.
The consensus was that Chunky was trying to tick a “curry in a soup” box here but didn’t really pull it off. Kind of blah.
We give it a Brits in Toronto 1/5 stars.
Update November 1, 2020 The horror! Forgot we already reviewed this once already back in October 2018. Gave it the same score then too.
Heaven in a tin? If you’re too lazy to read the review, no
Was wandering around Loblaws at the weekend looking for the organic alfalfa sprouts section when I spotted two words on a tin that shouted BUY ME! Butter Chicken … soup. With veggies thrown in to make it a balanced meal. Sold!
Noticing that this soup was part of the famed Chunky range I hoped that the contents would live up to the lunchtime legacy — but, alas, not to be.
It wasn’t really a soup, per se (by or in itself or themselves; intrinsically), but more of a gloopy stew. It’s the kind that when you heat it up on the cooker, heat bubbles get trapped under the surface until they force their way up and explode out of the saucepan, like a butter chicken stew volcano eruption.