We’ve driven past The King’s Kurry (3028 Bloor Street West = Bloor/South Kingsway) a ton of times since it opened, and craving a curry, it was time to get one to go. We opted for Chicken Vindaloo (on the right in the photo), Lamb Rogan Josh, Raita, and Poppadoms (those came with a bonus mint sauce, which was nice).

First off, the Chicken Vindaloo had a really nice amount of heat, and had us blowing our nose within a few minutes, but wasn’t ultra hot. One thing we really liked in this dish was that the potatoes were similar to mini roasted spuds, something we haven’t seen before, and really tasty. (You can spot them in the photo above.)

We’re big ginger fans, so the Lamb Rogan Josh didn’t disappoint on that front, and had a good amount in it. We asked for medium spice on this one, but felt it was a notch above that, and also had a good heat kick to it. The dish was very tasty too.

Both curries had nice, thick, rich gravies and decent portions.

The Raita was the kind we like — creamy! The Poppadoms are not like the flat wafer-type ones you get in the UK, but crisp enough to do the job as a crunchy side snack.

We’ll be trying other dishes from there in due course, and for now, The King’s Kurry gets a Brits in Toronto 4/5 stars.