Totally biased product review by me — The Dorset

Smoked Whitefish Dip and Beef Tartare

As a Brit, The Dorset was on my radar for a while, and we had an event near The Well so it was time to tick that box. We really wanted to try their elevated British cuisine.

We sat upstairs, and the layout is spacious and airy, with an excellent view of the kitchen = bonus, as I love to watch chefs cook.

Summerlicious was taking place, so a scallops dish I had my eye on wasn’t currently available … but, a word was had, and District Executive Chef Ryan Lister brought me the dish anyway, which was VERY much appreciated, and my favourite bite of the meal.

We got a selection of dishes, with the chicken and lamb choices the standouts. But they were all excellent. Our host Laura was great, and nothing too much trouble.

Quick tip: DON’T bite into the “fancy chocolate” they bring with the bill — it’s a stone!

Brilliant experience, and definitely going back to try other dishes. The Dorset gets an easy Brits in Toronto 5/5 stars.

Chilled Digby Scallops
Duo of Spring Lamb
Roast Chicken Supreme
Triple-Cooked Chips
Eton Mess
Don’t bite into this “fancy chocolate”
“Excuse me, do you know where the — ah, there it is”

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