Tag Archives: brits in toronto

Guest article: Christian dating in Toronto: Faith, connection and community in a big city

A better way for Christians to meet

Toronto moves fast. It is vibrant, diverse and full of opportunity, which makes it an exciting place to live and sometimes a tricky place to date. For British expats who keep faith at the centre of their lives, finding someone with similar values can feel like a proper challenge. Still, many Christians in Toronto find that dating here brings richness, growth and genuine companionship.

Faith in a busy, multicultural city

Toronto has churches of every stripe, from historic Catholic parishes to lively evangelical congregations and international chapels. While many residents identify as Christian, faith often plays a less visible role in everyday social life than it might back home in the UK. That means single Christians frequently balance a professional, city lifestyle with a commitment to spiritual priorities.

Dating as a Christian in Toronto often involves being upfront about what matters to you. You might meet people who respect your faith but do not practise it, or others who grew up in the church but drifted away. Being honest about your intentions helps you find someone whose priorities match yours.

The joys and the practical hurdles

One of the strengths of Christian dating in Toronto is how quickly conversations can move to meaningful territory. When two people share faith, they tend to talk about purpose, calling and how faith shapes everyday decisions. Those conversations can form the basis of a relationship grounded in shared conviction.

There are practical hurdles. Many congregations have small singles groups, and the sheer size of the city means potential dates can be scattered across different neighbourhoods. Work and commuting schedules can make regular meet-ups difficult. On top of that, cultural differences among Toronto’s international Christian community sometimes mean couples must navigate distinct expectations about weddings, family and roles.

How digital tools help meet single Christians

Technology has changed how Christians meet in the city. A well-targeted Christian dating app can help you connect with like-minded people who otherwise might never cross your path. Think of an app as a map rather than a shortcut: it shows you where other Christians are, then it is up to you to turn that online connection into a face-to-face meeting.

These platforms can be particularly helpful for Catholics and for those who want to meet single Christians who take their faith seriously. They make it easier to find people who share liturgical habits, prayer practices or expectations about family. Many couples who meet online go on to discover common ground in church life, volunteering and local small groups.

Making community your priority

Beyond apps, building community is crucial. Attend local events, join a small group or volunteer with a church-linked charity. These settings offer natural ways to get to know others without the pressure of dating. In Toronto you can also find city-wide worship nights, international Christian meet-ups and alumni groups that bring people together from similar backgrounds.

For British expats, joining a congregation with an active social life often helps. You make friends, find shared activities and, sometimes, meet someone who could become a partner. Dating grounded in community tends to bring added support and shared friendships, which can strengthen a relationship.

Keep the long view

Christian dating in Toronto is rarely instantaneous. It takes time, patience and intentional choices. The city’s scale can feel daunting, but it also means more opportunities to meet people from different traditions and walks of life. If you stay clear about what you want, remain open to meeting people in a variety of spaces and lean into community, you increase the chances of finding a meaningful relationship.

At the end of the day, dating as a Christian here is about living your faith honestly while enjoying all that Toronto offers. It is about meeting someone who shares your values, building friendship first and trusting that a relationship rooted in faith can thrive in a modern city.

Let’s all help fellow Brit Michael find a job!

Hey companies, snap this guy up quick!

Michael got in touch with Brits in Toronto asking for some job advice, so we thought it would be better to let him explain what he’s looking for. Take it away, Michael!

Hi everyone, I’m Michael Mullings, a Brit now living in Toronto and currently looking for my next role.

I’ve spent over 14 years in project and program management, specialising in digital transformation, operations, and delivery. In the UK, I worked with global agencies such as McCann, Ogilvy, Razorfish, GALE, and Tribal Worldwide, leading large-scale digital builds, e-commerce projects, and transformation programmes for clients including AstraZeneca, Avios, and the BBC.

I also run my own consultancy, Mullings Management, where I focus on setting up PMOs, building governance frameworks, and transforming delivery teams to operate with clarity, capability, and control.

I have been in Toronto for four years now, but have found it difficult to find long-term engagements. I’m seeking permanent roles or long-term contracts in program leadership, digital transformation, or client delivery management — anywhere I can leverage my experience to drive successful outcomes and empower teams to perform at their best.

If you know of a role, contact, or company I should connect with, I’d really appreciate the introduction.

E-mail: michael@mullingsmanagement.com
Website: www.mullingsmanagement.com
LinkedIn: www.linkedin.com/in/michael-mullings-3b711950

Guest article: Oche has a British Classics menu, darts, and English Premier League games

One hundred and eightyyyyyyyyyyyyy!

This summer, Oche is officially landing in Toronto — and it’s unlike anything the city has seen before.

From the same team behind SPIN Toronto, Oche is taking over the space formerly known as Second Floor Events (above SPIN) and reimagining the classic pub game of darts through immersive, tech-driven gameplay and an elevated social experience.

With shifting social habits leading to reduced alcohol consumption, Oche bridges the gap by creating a vibrant hub that blends community, competition, and connection. It’s inspired by the camaraderie of classic pubs but designed for today’s social landscape. A place where gamers, friends, and newcomers can gather, play, and engage without the pressure of alcohol being the main attraction.

Oche King West also features a full restaurant menu inspired by British Classics, and Canadian local-ingredients. Think Scotch Eggs, Curry Fries, Shepherds Pie Pizza, Fish And Chips, Sticky Toffee Pudding, and more! The Brunch Menu, just introduced and being hosted Saturdays and Sundays, features a Full English, Black Pudding, and Beans on Toast.

Oche’s weekend Brunch, called the “Premier League Brunch” will showcase select English Premier League games. Just another way Oche is tapping into the power of community; football fans can come watch a game, have some brunch, and even compete with their friends in darts or shuffleboard while doing all the above!

Already making waves in cities like London, Amsterdam, Dubai, and Melbourne, Oche is internationally recognized for its fusion of gastro-gaming, elevated dining, and bold nightlife — and now Toronto gets to experience it firsthand.

OCHE Toronto Highlights:

  • Immersive Darts Experience with real-time scoring and gamified challenges
  • Interactive Shuffleboard, Private Karaoke Rooms, and high-energy games like Hoggern, Cricket, and High Striker
  • EPL game viewing on weekends, paired with British-inspired menu
  • Classic British Pub Ambience meets modern digital flair
  • Menu of elevated pub fare and craft cocktails, designed for sharing
  • White glove service that sets a new standard in social gaming hospitality
  • Group bookings and event packages are available

Think: the warmth of a traditional pub — with a touchscreen scoreboard and a VR twist, in a space where social connection takes centre stage.

Ask your federal MP to help end frozen pensions in Canada

End Frozen Pensions – Canada

The Canadian Alliance of British Pensioners (CABP) are asking members to contact their federal MPs to ask if they’re willing to sign a new letter which will be presented to British Prime Minister Keir Starmer this autumn, again asking that he end the frozen pension policy.

The big difference now is that this will have as many signatures as possible from parliamentarians in Canada, Australia and the UK (the former being the two countries most impacted by the UK’s policy).

If you feel impacted by this issue, the CABP asks you send the following letter to your federal MP. If you get any positive responses, please e-mail the CABP office (info@britishpensions.com), so they know which MPs have agreed. Ideally, they need a copy of the email or letter sent from the MP’s office. Thanks!

For the attention of [INSERT YOUR MP’S NAME], MP

UK/Canada Pension Dispute

For over 75 years, the UK has refused to provide annual increases to the state pensions of British pensioners living in Canada; currently numbering 105,000. These retirees contributed mandatory National Insurance payments into the UK pension scheme (similar to CPP) and rightfully expect equal treatment.

There are 12 million British pensioners and over 1 million live outside of the UK. To maintain a standard of living and keep up with inflation, 60% of those living overseas, receive the annual increase while 40% do not! These are the “frozen” pensioners who receive a pension at the same rate they first received upon reaching state pension age, purely because of where they have chosen to live. Most of those affected live in Commonwealth countries, but the UK steadfastly refuses to even enter discussions to end this irrational and immoral policy.

The UK has signed reciprocal social service agreements with 33 countries, including the USA, Israel, the Philippines, Turkey, and, more recently, non-EU countries such as Iceland, Norway, and Liechtenstein. Yet, repeated requests from longstanding allies like Australia and Canada have been consistently rejected. The most recent request from the Canadian government in November 2024 was again dismissed by the UK Pensions Minister.

The UK cites cost as a barrier. However, the UK Department for Work and Pensions has confirmed that uprating pensions for British pensioners in Canada in 2026/27 would cost just £13 million (approximately CAD $24 million), out of a total pension budget of £146 billion.

Canada, by contrast, annually indexes pensions for its citizens living in the UK. The UK’s refusal to do the same imposes an unfair burden on Canadian taxpayers, who increasingly support British pensioners through Old Age Security (OAS), the Guaranteed Income Supplement (GIS), and health care costs.

The UK is the only OECD country that maintains this discriminatory two-tier pension system. As the UK seeks new trade and defence agreements, we are calling on Canadian, Australian, and UK parliamentarians to support the creation of a truly reciprocal social security agreement to end this longstanding injustice.

May I add your name to the letter below, which will be presented to Sir Keir Starmer during the Autumn sitting of the UK Parliament?

JOINT CANADA/AUSTRALIA/UK PARLIAMENTARIAN LETTER TO SIR KEIR STARMER, PRIME MINISTER.

“We recognise and cherish the deep and enduring relationship between Australia, Canada, and the United Kingdom, which has been built on shared history, values, and mutual respect.

“As members of our respective Parliaments, we express our concern regarding the United Kingdom’s frozen pensions policy, which treats UK State pensioners residing in Australia and Canada differently from those residing in other overseas countries (such as USA, Philippines, Israel and Türkiye). This policy unfairly denies annual pension uprating to pensioners now living in Australia and Canada, despite them having made contributions to the UK National Insurance system under the same rules as pensioners living elsewhere.

“We urge the British Government to negotiate new reciprocal social security agreements with Australia and with Canada to end this longstanding inequity and ensure fair treatment for all UK pensioners.”

This is a matter of fairness, dignity, and economic justice—long overdue for resolution.

On behalf of all frozen British pensioners in Canada, thank you

Sincerely,

INSERT YOUR NAME HERE

Totally biased product review by me — The Dorset

Smoked Whitefish Dip and Beef Tartare

As a Brit, The Dorset was on my radar for a while, and we had an event near The Well so it was time to tick that box. We really wanted to try their elevated British cuisine.

We sat upstairs, and the layout is spacious and airy, with an excellent view of the kitchen = bonus, as I love to watch chefs cook.

Summerlicious was taking place, so a scallops dish I had my eye on wasn’t currently available … but, a word was had, and District Executive Chef Ryan Lister brought me the dish anyway, which was VERY much appreciated, and my favourite bite of the meal.

We got a selection of dishes, with the chicken and lamb choices the standouts. But they were all excellent. Our host Laura was great, and nothing too much trouble.

Quick tip: DON’T bite into the “fancy chocolate” they bring with the bill — it’s a stone!

Brilliant experience, and definitely going back to try other dishes. The Dorset gets an easy Brits in Toronto 5/5 stars.

Chilled Digby Scallops
Duo of Spring Lamb
Roast Chicken Supreme
Triple-Cooked Chips
Eton Mess
Don’t bite into this “fancy chocolate”
“Excuse me, do you know where the — ah, there it is”

Totally biased product review by me — The King’s Kurry

Dining in tonight!

We’ve driven past The King’s Kurry (3028 Bloor Street West = Bloor/South Kingsway) a ton of times since it opened, and craving a curry, it was time to get one to go. We opted for Chicken Vindaloo (on the right in the photo), Lamb Rogan Josh, Raita, and Poppadoms (those came with a bonus mint sauce, which was nice).

First off, the Chicken Vindaloo had a really nice amount of heat, and had us blowing our nose within a few minutes, but wasn’t ultra hot. One thing we really liked in this dish was that the potatoes were similar to mini roasted spuds, something we haven’t seen before, and really tasty. (You can spot them in the photo above.)

We’re big ginger fans, so the Lamb Rogan Josh didn’t disappoint on that front, and had a good amount in it. We asked for medium spice on this one, but felt it was a notch above that, and also had a good heat kick to it. The dish was very tasty too.

Both curries had nice, thick, rich gravies and decent portions.

The Raita was the kind we like — creamy! The Poppadoms are not like the flat wafer-type ones you get in the UK, but crisp enough to do the job as a crunchy side snack.

We’ll be trying other dishes from there in due course, and for now, The King’s Kurry gets a Brits in Toronto 4/5 stars.

Totally biased product review by me — Ainsley Harriott East Indian Mulligatawny Cup Soup

How spicy is their “medium” rating?

Been a while since we reviewed something — and know this one is a bit of a stretch for the “curry” tag — but, hey, any port in a storm.

Purchased the Ainsley Harriott East Indian Mulligatawny Cup Soup from our favourite British shop about a year ago, and the box has been staring at us from the back of the cupboard since then, so thought it was high time we cracked it open and put the kettle on.

This soup contains tomato, carrot and curry spices, and in the blurb on the side of the box, Ainsley and his copywriters describe it as “a tad on the exotic side” so that got us interested.

Easy to prepare: put the contents in a cup, add BOILING (their caps, not ours) water and stir well. Leave to stand one minute. (It doesn’t say “drink it” after that, but you get the picture.) Ready in five minutes.

Bearing in mind it was soup in a cup, it wasn’t that bad … but kinda meh. Nothing that stood out. The flavour was OK, but we’d prefer something with more punch and depth. Hints of curry but definitely not spicy, even though it had two peppers on the box and marked as “medium.”

So, glad we finally tried it, but give the Ainsley Harriott East Indian Mulligatawny Cup Soup a disappointing Brits in Toronto 2/5 stars.

Guest article: End frozen pensions in Canada

End frozen pensions in Canada

I’m Andrew Stephen, a Scot who has lived in Canada with his wife and daughter since 2017. I’m 59 and still work full time, but I’m increasingly thinking about retirement which I hope will be sometime in my 60s.

Some of you will be aware of the UK’s “frozen” pension policy, and the resulting #EndFrozenPensions campaign. The British government never increases the state pensions of recipients in Canada (and other countries such as Australia and South Africa), while it simultaneously gives annual increases to recipients in many other countries, including our neighbour the USA. Many older frozen pensioners try to get by on a UK state pension which is less than half what it would be if pension freezing didn’t exist. Even if you have other pension savings, the UK state pension is usually a significant part of your retirement income … provided it isn’t frozen.

I found out about frozen pensions in 2018, and was immediately annoyed about the UK government arbitrarily doing this to a significant group of Brits (114,000 in Canada, 450,000 worldwide) who are easy targets, but who all fulfilled their UK National Insurance obligations. Many are armed forces veterans, some of whom served in WW2. So I joined Canadian Alliance of British Pensioners (CABP) where I’m now a board member. CABP is the Canadian arm of the #EndFrozenPensions campaign, and exists to publicize the frozen pension issue and to advocate that the UK government change its policy. We’re a Canadian not-for-profit, volunteer-based organization.

For Brits in Canada, it seems to me there is a dividing line somewhere around age 60 …. above that age, people are knowledgeable about the frozen pension issue because they’re about to be, or are already, impacted. But this group has less social media knowledge and tech “savvy,” so if they’re motivated to act it’s usually via e-mails, letters, conversations, phone calls. Below this age, people have more social media skills, and frankly more energy, but much less knowledge of, or interest in, the issue.

Early in my time in Canada, and especially when I found out about frozen pensions, I thought we might only be here for 10 years, then would return to the UK. But the longer I live here the more I realize it’s likely I’ll retire and end my days here. Family takes root here, this is the country my daughter is growing up in, the only one she really knows. You grow into Canada, and gradually start thinking of it as it home. It is a great country.

Maybe many of you are still in the “I’ll return to the UK at some point” phase. Some of you will, but I believe many of you won’t. The longer you live here there’s an ever-increasing chance you’ll not leave. This isn’t a bad thing! But it would be a way better thing if we could persuade the UK to abandon its arbitrary and discriminatory frozen pension policy.

The fact that my UK state pension will be frozen in eight years’ time if nothing changes annoys and motivates me now; I’m not going to suddenly become motivated on my 67th birthday and only then start trying to do something about it. And that’s why I’m reaching out… we need more people to get motivated about this issue now, and to act.

There are many ways you can do this:

  • CABP has a growing presence on X (https://x.com/CABP_News/). We post multiple times a day and reply to pertinent posts from UK politicians and media. Our campaign on X needs more support, so I encourage you to repost, like, reply to, etc. our material there. We’re also on Facebook (https://www.facebook.com/frozenbritishpensions/) and LinkedIn (https://www.linkedin.com/company/canadian-alliance-of-british-pensioners/).
  • Membership of CABP costs $25 a year. Joining will give you access to lots of information on the UK state pension, and crucially how you can buy National Insurance years of contribution despite not living in the UK, thereby increasing the UK state pension you’ll get at retirement. Our membership fees and action fund support our campaign to #EndFrozenPensions, including lobbying of UK politicians and media on the issue. We’re here (https://britishpensions.com/ and info@britishpensions.com). Website is being redeveloped but it does the job!
  • You can contact your UK MP. British citizens abroad can now vote in UK parliamentary elections no matter how long they’ve been away. CABP can tell you how to register to vote in the UK, and can give advice on messaging to your MP.
  • Get involved with the #EndFrozenPensions campaign. We are always looking for volunteers who can help ignite our campaign in the UK and Canada. Contact us to find out how at info@britishpensions.com.

If frozen UK state pensions weren’t on your radar before reading this, I hope they are now. There is a new government in Westminster, and we’re hopeful that they’ll treat this issue differently to their predecessors. But be in no doubt, if they hear no complaints they will change nothing, and British pensioners who paid what was required of them will continue to be discriminated against. Don’t wait until you’re in your 60s to become motivated, because that will be too late; the earlier you act the better.

Thanks.

Andrew Stephen

Totally biased product review by me — Subway Tandoori Twist

The fillings are a bit weird but we tried it anyway

Wandered into our local Subway today and noticed they had a lot of NEW sandwiches on offer, but this one caught our spice-loving eye: Tandoori Twist. Had to try it.

From the press release: “Inspired by the traditional dish, a warm and bold Tandoori-spiced pork cutlet is paired with Monterey cheddar cheese and topped with spinach, tomato, banana peppers and crispy onions drizzled with a vibrant Tandoori-spiced sauce.”

The pork cutlet was a bit mushy and soft for our liking, and not what we would describe as a “cutlet.” (Think of a pork chop, but this is not close.)

We’ve never ordered a Tandoori curry and asked for extra Monterey cheddar either, but for you lucky people, this sandwich comes with it. The “crispy onions” were like those little crunchy things you sometimes sprinkle on a salad, if a crispy onion salad is your bag.

So, how was the Tandoori-spiced sauce? It was OK, kind of reminiscent of the flavour you get with a Tandoori bag of crisps. It’s there, but just about.

Glad we tried it but give the Subway Tandoori Twist a disappointing Brits in Toronto 1/5 stars.

Brits in Toronto are eligible to vote in the UK general election

The weather wasn’t on the side of Prime Minister Rishi Sunak

UK Prime Minister Rishi Sunak has called for a general election on Thursday, July 4 and now Brits in Toronto can vote for the next government.

The rule was amended in January 2024 so ex-pats who have been living abroad for 15 years or longer are eligible to vote again. Why does this matter?

Well, even though the majority of us have made a life in Toronto and enjoy living here, it’s “never say never” and we may decide to return to the UK. So we’d like a say in what kind of country we’re heading back to.

And most of us have family and friends still living there, so would also like them to have a good life in the UK.

Whatever your political stance, ex-pats should be interested enough to vote. And if you are, here’s how to do it.

British restaurateur expands her food empire with the opening of Heron in Toronto’s west end

The logo speaks of upscale cuisine

Jenny Gibbes keeps a very low profile with hardly any social media activity, media mentions or large-scale announcements. My instincts are that this British ex-pat prefers her culinary success to speak on her behalf, and on that front, she’s literally shouting from the rooftops!

Since 2014, Jenny has opened four restaurants — one on Lakeshore — and two on Bloor Street West by Royal York Road (technically, the third one she took over but more on that in a minute). They are all within walking distance of each other with excellent foot traffic and window appeal. You want to go inside and eat.

Literally weeks ago, Jenny opened her fourth location along the same stretch of Bloor, called simply Heron.

But, let’s take a step back.

In 2014 she opened Kitchen on Sixth (Lakeshore), a distinctly British-style eatery and we gave it a respectable Brits in Toronto 4/5 stars. The menu has changed many times since then, but if you went in today, some example dishes include Stuffed Yorkie, Pie & Mash, Pork & Beans and Bubble & Squeak Gnocchi and — of course — a Full English.

They also have specials including Dirty Burger Wednesdays and Roast Dinners on Sunday (huge portions, by the way).

Her next opening was Bramble Gastropub, another Brit-inspired, sleek and classy (but not snobby) cosy restaurant on Bloor. You’ll see the Queen Mum as you walk in. We gave it a top-notch Brits in Toronto 5/5 stars and it’s definitely one of our favourites in the area.

It is laid out like your grandmother’s front room (yeah, we know how that sounds!) but trust us, it’s a very nice and intimate spot for a date night, and has a lively atmosphere too. There’s a private dining room out back and a refurbished patio.

At Bramble you’ll find an upscale Fish & Chips (with wasabi slaw, pickled plum tartar, charred lemon), Scotch Egg, Oysters, Seared Scallops, Steak Tartare and Bone Marrow, Sausage & Mash, Pan Seared Duck Breast, Chicken Tikka, Steak & Ale Pie among other delights.

Similar to Kitchen on Sixth, they also do specials including Martini Mondays (all Jenny’s restaurants are licensed), Buck-A-Shuck Oysters and another Full Roast on Sunday (we HIGHLY recommend upgrading to the Prime Rib).

So far, so good, right? But Jenny didn’t stop there.

She then took over Merlot — an already excellent and now even better — French Bistro just down the street on Bloor. (No review from Brits in Toronto because it’s, um, French.)

All the regulars are here: French Onion Soup, Lobster Bisque, Spring Cassoulet, Calf’s Liver, Chicken Chasseur and Steak Frites, among others. Want more you picky thing? OK, check out the separate rooftop patio menu and thank us — or merci — later! Oh, and live jazz on Thursdays.

So, where were we again? Oh yeah — Heron.

Now, this one is a little bit of a mystery to Brits in Toronto. It only opened a few weeks ago and details are scant. We haven’t been yet. But seeing as it’s just steps along Bloor — or what will eventually be known as Jenny Gibbes Boulevard — we will surely check it out.

Early reviews on social media are good. Here is their Instagram page with menu that includes Caviar, Poached Lobster, Octopus Carpaccio, Uni Carbonara, Rabbit and Bison. This definitely speaks to the discerning diner and we can’t wait to try it.

From personal experience, Jenny is also a VERY generous patron who supports people when needed and the local community and charitable causes.

So, four restaurants in and counting. We are extremely impressed with Jenny’s expanding culinary empire and now regret writing this as we probably won’t be able to get a table soon once the word is out.

Just joking, Jenny, you deserve it all. See you soon!

Totally biased product review by me — Leela Indian Food Bar

Someone could paint this in oils and hang it on a wall

The amount of times we’ve scrolled on past Leela Indian Food Bar (3180 Dundas Street West/Keele Street) in the online food-ordering apps and never once tried anything. We’re flabbergasted at that, so took the plunge and went for it.

The first thing we liked is that Leela has decent photos on the (app) menu which is REALLY helpful because we often choose a dish by the way the gravy looks, or the amount of ingredients on show. It’s something we wish more curry houses would do, so kudos to Leela for taking the time to go that extra step.

But, you can’t eat photos, so how was the food?

Very nice, actually. We went for the Chicken Kadai, a “medium spicy semi-dry Indian curry with onions, peppers, ginger and chef’s special spices” and it didn’t disappoint. The gravy was nice and thick with a good heat level. Based on this “medium spice” rating, we feel the Vindaloo will blow your socks off!

The portion was very generous and  — as you can see in the photo  —  it had a good amount of onions and ginger, which we love in a curry. Gives the needed crunch.

There was also a good-sized bag of poppadoms that were slightly oily, but still crispy. You could tell they’d just been prepared. The Mint/Coriander Chutney and Tamarind Chutney that accompanied those weren’t what we would class as “chutney” but more like sauces. Still tasty though.

Nice Home Made Mix Pickle too: spicy and flavourful.

Slightly disappointing Cucumber/Cumin Raita as it was a little runny … but we’re Raita snobs and like it more thick and creamy. Wasn’t a dealbreaker for the meal overall.

We’re very glad we finally took a spin on Leela and give it a solid Brits in Toronto 4/5 stars.

Check out Britannia: Britpop night and have the chance to win a pair of tickets to see Pulp in Toronto

This will be Pulp’s first show in Toronto since 1998

If you wanna do whatever common people do, well now’s your chance, in the presence of the legendary Pulp when they play Toronto.

Well-known in Toronto, DJ Lazarus (a fellow Brit) opened his own alternative nightclub, cocktail lounge and event space called Ground Control last October and it’s been doing great! Inspired by David Bowie, Ground Control has a large dance floor, two serving bars and is a fully accessible venue.

Britannia is a regular video dance party featuring Britpop, Madchester and UKindie favourites. The last event had over 300 people and it’s really a good time.

The next one on Saturday, April 13 has a Pulp spotlight and one lucky guest can win two (sold out!) box tickets to see Pulp’s gig at History on Tuesday, September 10. This will be Pulp’s first show in Toronto since 1998 and it’s about bloody time!

Here’s all the event details so take your better half to a nicer place than a supermarket and check it out.

Totally biased product review by me — Durbar Indian Cuisine

Should be a food photographer

It was Sunday night and that’s always a good time for a curry so decided to check out Durbar Indian Cuisine (2469 Bloor Street West = Bloor/South Kingsway) and see how they fared.

Decided to try a dish for the first time EVER: Chicken Bhuna. Never had it before for some reason, but liked the description on the website of, “Well spiced chicken curry with a thick sauce,” so it had to be done.

The sauce was indeed nice and thick and very tasty, but the only thing we didn’t like was the way the chicken was cubed. That sounds very picky but the cubes were large and a little dry inside.

Next time we will ask for a higher heat level as read “well spiced” as nice and hot, but maybe they use tons of spices so we got that wrong. Will know for next time.

One thing we REALLY miss from the UK is the style of flat and crispy poppadoms — we just can’t find those here in all the curry houses we’re tried. The ones from Durbar Indian Cuisine were the rolled-up and brittle type that we see everywhere. That wasn’t really a surprise, to be honest.

The Cucumber Raita was lacking actual cucumber in our estimation but was creamy enough to soothe the palate.

The Tamarind and Mint sauces for the poppadoms had a nice kick to them but were in extremely small plastic pots so didn’t stretch very far as accompaniments.

A highlight was the Mango Chutney that had a decent portion size and was nice and sticky and sweet. Perfect for the poppadoms.

All things considered, Durbar Indian Cuisine gets a Brits in Toronto 2/5 stars.

Totally biased product review by me — British Grocer Steak & Guinness Pie

The pie is not a bad size but not massive

Brits in Toronto’s favourite British shop A Bit of Home has a frozen section and recently they got some new pies in, so we decided to try the British Grocer Steak & Guinness Pie.

The pie wasn’t a bad size but then again not massive. You’ll definitely need some mash and veggies to accompany it. Instructions say cook from frozen and it takes about 45-50 minutes, so factor that time in if you’re in a rush or starving.

We really liked the crust — it browned nicely and didn’t fall apart or anything. There was a decent amount of meat in the pie, but we would have liked the Guinness gravy to have been a little thicker for our tastes. The flavour was nice though.

All things considered, we give the British Grocer Steak & Guinness pie a Brits in Toronto 3/5 stars.

Totally biased product review by me — Roti Palace of India

The portion was actually 30% bigger than this but we started to eat before we remembered to take a photo

We did a search back in the Brits in Toronto archives and can’t believe there isn’t a review of Roti Palace of India (3321 Bloor Street West = Islington/Bloor) as it’s been a west end neighbourhood staple for years. So let’s rectify that.

We’ve tried quite a few dishes from there previously, namely the Eggplant & Potato, Chicken Tikka Masala and Lamb Chettinad — all very good — but the one we love (and shown in the photo) is the ubiquitous Chicken Vindaloo … so got that again.

This is definitely a fave as it’s one of the hottest vindaloos we can find in the area, very similar to the heat levels of the one at Tadka Sizzling Indian Spices.

One of the aspects that make it so tasty is that the curry sauce is really nice and thick. You can just spoon it like a rich soup as part of the experience. Yum!

The chicken is not dry at all and — to us, anyway — the recipe seems very simple and unfussy. It’s just nice, hefty chunks of chicken in a really flavourful and spicy sauce, perfect for spring-cleaning those sinuses.

For bonus points the Raita is very creamy too with good onion slices in there to give your palate a break if needed.

Always reliable and tasty, we give Roti Palace of India a solid Brits in Toronto 4/5 stars.

Totally biased product review by me — Panera Bread Chicken Tikka Masala Soup

The bowl was big so the portion looks small

It’s kind of rare to find a curry-flavoured soup around Toronto so our hearts skipped a beat as we stumbled across a NEW offering on the Panera Bread (various locations) menu: Chicken Tikka Masala Soup. We had to have it. Just had to.

First impressions were that it was a generous portion size for the price. Some soups on sandwich chains’ menus are often an afterthought and smallish, but this one makes a good lunch option.

We dug in. It was nice and thick, almost like a curry sauce in itself, with quite a bit of rice too … although that seemed a little crunchy and al dente. Lentils was the other main ingredient it seemed, which balanced out the texture, and think we spotted some pepper too, but couldn’t be sure.

Taste? It was OK and filled a gap. Definitely not British spicy so add a few drops of your own hot sauce if so inclined, but we wanted to sample it as it came.

It’s not really a Chicken Tikka Masala vibe, more like a general curry flavour. The closest we could compare this soup to is Heinz Mulligatawny, so if you’re craving and missing that, this might suffice in a pinch.

So, all in all, we give this soup a Brits in Toronto 2/5 stars.

500,000 frozen overseas British pensioners

Canadian Alliance of British Pensioners

Nigel Nelson from the Canadian Alliance of British Pensioners reached out to Brits in Toronto with his latest thoughts. He mentioned stepping back from fighting the “frozen British State Pension” issue and sent in the following article. Thanks and all the best, Nigel.

Anne Puckridge is 98 years old, and served in all of the armed forces, in India during WWII. She receives a weekly pension of £72.50, far below the current basic state pension, which by April will reach £156.20 per week.

Why? Because at the age of 76, Anne moved to Canada to be closer to her family in old age. In doing so, she inadvertently became one of 500,000 Britons, and one of 60,000 military veterans, who are cruelly denied their full UK state pension by the British Government.

Canada is one of 106 countries that British pensioners can retire to and their British State Pension is “frozen” at the level first received. Countries that have the most “frozen” British Pensioners include Australia with 225,000, Canada with 126,000, New Zealand with 64,000 and South Africa with over 30,000.

Other “frozen” countries include Japan (7,000), Thailand (Over 5,000), India (over 4,000) and Pakistan (over 2,500).

Have you noticed how much food prices have gone up in the last year? Around 14%, that is how much.

How are pensioners like Anne expected to manage when their British State Pension doesn’t increase year on year; exchange rates are also falling, so, in real terms Anne is getting less each year, yet food and heating prices are going through the roof.

How is she, and 126,000 like her expected to manage?

The non-indexation of the British Government pension is costing the Canadian economy $450 million a year.

Can we please highlight the plight of Anne, and the other half a million “frozen” British Pensioners, in articles and interviews, by signing this petition and also encouraging your audience to do so also.

If you would like to read more details on how indefensible the UK’s “frozen” pensions policy is, please read this article: “Indefensible!”: Pensioners join forces to stop 500,000 people receiving “poverty pension.”

Thanks very much.

Kind regards,
Nigel Nelson
Previous Chair of the International Consortium of British Pensioners (ICBP)

Totally biased product review by me — Kesariya Indian Cuisine

The portion sizes were quite generous

Decided to take a break from the usual favourite curry houses and try something different, so did a quick search and found Kesariya Indian Cuisine which opened in 2022. They’re located at Lockport Avenue and Shorncliffe Road.

As is my wont — and how I test a new Indian restaurant discovery — I went for the Chicken Karahi and Mixed Raita. I didn’t request extra spicy because I wanted to see what the defualt level was.

The spice level wasn’t overly nose-blowing hot, but had a nice kick to it. I could handle more. The portion size of both dishes were generous and the chicken was nice and juicy. A good amount of ginger in there too and the sauce was thick.

The Mixed Raita was tasty and had cucumbers, onions, coriander, tomatoes and mint in it. But it was warm, not cool. To give them the benefit of the doubt it may have been the delivery time … but I like a chilled raita.

All in all this is on the list to try another dish and gets a Brits in Toronto 3/5 stars.

Let’s all say hello to The Granite Brewery & Tied House

How good does that look?

Brits in Toronto got word of a family-run brew pub at the corner of Mount Pleasant and Eglinton that has been open since 1991. What’s so special abut that you may ask?

Well, they have an open fermentation brew house with Ringwood yeast which is a 200-year-old yeast that came to them from the town of Ringwood in the New Forest, UK.

They serve real ale as well as a number of English ales all brewed in-house.

So, let’s all say hello to The Granite Brewery & Tied House to find out more about this British connection.

Over to you, Brewmaster Mary Beth

What kind of breweries and restaurants was Kevin interested in and inspired by from the UK? Did he have a British background or heritage?

Kevin Keefe owned a few pubs in Halifax with his brother Wilfred in the 1980’s. At this time there was a growth of brew pubs in England and he came across a three-month brewing course taught by Peter Austin and Alan Pugsley in the town of Ringwood. He took his family over, learned to brew and purchased his brewhouse which was then shipped over to Halifax.

He began brewing at Ginger’s Tavern in 1985, then moved it to the historic Henry House where it stayed for twenty plus years. It was the first Ringwood brewing system in North America.

His brother Ron decided five years later, in 1990, that he too wanted to open a similar brewery in Toronto. He learned from his brother in Halifax and Alan Pugsley who had relocated to Maryland where he was brewmaster at Wild Goose Brewery. The Granite Toronto opened its doors in August of 1991 at Mt. Pleasant and Eglinton.

It is now run by Ron, my brother Sam who is the general manager and myself, who took over brewing operations in 2009. I won Canadian Brewer of the Year in 2021 at the Brewer’s Journal of Canada Brewer’s Choice Awards.

Please describe why Ringwood yeast was chosen and how the fermentation process works.

Ringwood was chosen because that was the yeast and system that Kevin learned on. What makes this yeast so special is that it is open fermented. When properly cared for, this yeast can be used over and over again.

Today we are using this pitch of yeast for the 1,300th time. A Granite record by a long shot! It is quick to ferment … a batch can be ready in under two weeks.

It makes wonderful English ales which is what we primarily use it for, although we make an award-winning Irish Stout with it, IPA’s, a blonde ale, etc. It has a very fruity and floral characteristic that makes it stand out.

What ales do you provide that would be of interest to Brits in Toronto missing the taste of home?

Our most popular beers at the Granite over the last 31 years remain our Best Bitter Special on cask and Peculiar, our homage to Theakston’s Old Peculier, an English strong ale.

We now have three casks on at any given time: always our Best Bitter Special and most often our Hopping Mad (an English/American hybrid IPA) and our English IPA. We also have our Best Bitter and Keefe’s Irish Stout on draft which are pub classics.

Which ones are the most popular?

We offer a blonde ale which is very popular. That is our most approachable beer style and it is called Ringwood after our beloved house yeast strain.

Four years ago, we put in one closed fermenter, FVX, in our brew house which allows us to make styles of beer that are not possible with the open fermenters and Ringwood yeast.

You’ll regularly find a NEIPA or West Coast IPA on tap, but we have also experimented with Belgian styles, lagers or German wheat beers!

Describe your typical day as the pub’s Brewmaster.

We are a small brewery, and a crew of four, so I do a bit of everything. Brew days are my favourite.

When I’m not in the brew house, I will be doing cellar work, packaging, cleaning, or administrative work.

Anything else we should know about The Granite Brewery & Tied house?

We are a family-run establishment and community is the most important thing to us. We are so lucky to have so many regulars that have been supporting us for the last 31
years.

We like to think of the Granite as a home away from home.

England House 2022

Excited yet?!

Dan got in touch with Brits in Toronto about his brand “England House” to let us know that they’re setting up a supporters’ home at the Madison Avenue Pub in Toronto for the games this year and would love our support.

We’re happy to help so here’s the details for the Toronto events with Canada-wide events here.

MADISON AVENUE PUB [ TORONTO ]

8:00 a.m. | England v Iran | Monday, November 21
2:00 p.m. | England v USA | Friday, November 25
2:00 p.m. | England v Wales | Tuesday, November 29

Tickets.

Here’s the accounts for Instagram and Facebook if you want to get in touch with Dan.

Let’s all say hello to the Markham Concert Band

Get ready for some Fab Four fun

A few days ago, Doug reached out from the Markham Concert Band to let Brits in Toronto know that they are a presenting a concert titled MCB’s British Invasion on October 23, 2022 in the Flato Markham Theatre.

From the promo: “What do you get when you cross ‘Night at the Proms’ with ‘A Beatles Tribute’? We’ll play your favourite Beatles tunes, but also revisit the classic tunes of England, Scotland, Ireland, and Wales. And we’ll finish, of course, with Pomp and Circumstance, complete with ‘Land of Hope and Glory.’ We’ll even give you a Union Jack to wave!”

We thought that this concert might be a cool event so asked Doug for some more info …

Tell us a little of the history and how people can become a member of the Markham Concert Band. Are there any Brits involved?

Since 1978, Markham Concert Band has been all about the love of music. Sixty members, ranging in age from their ’20s to their ’80s, meet every Monday to rehearse a wide variety of music.

Amazingly, three of our founding members are still with the Band, and 12 members have been with us for more than 20 years. It proves what a wonderful group the Band is dedicated to music but also to having fun rehearsing and performing together. We have a least one British expatriate in our group and many more members of British descent.

What is your role in the organization and what do you do for the Markham Concert Band?

Our band has an executive committee that manages the band operations. Our conductor, Doug Manning, leads all musical aspects of the band. My role on the executive is vice president. I am responsible for booking concerts, preparing grant applications and acting as president when the president is away. We have a great group of volunteers that run the band.

What style of music does the Markham Concert Band play and does it vary?

We play a wide variety of music. At the Band’s four shows held annually at the Flato Markham Theatre and at our many outdoor shows during the summer, audiences enjoy music from marches and movie themes to Broadway hits and rock classics like Bohemian Rhapsody.

What’s the inspiration behind the British Invasion event and what other bands are being covered apart from The Beatles? What can attendees expect?

We thought combining “Night at the Proms” and British pop music would make a very entertaining afternoon for music lovers of all tastes. There are so many great Beatles tunes that we decided to focus the pop content of our show on the Fab Four.

Anything else you want Brits in Toronto to know about the Markham Concert Band?

The show will be introduced by Markham’s own Town Crier John Webster (a former world champion crier). We’ll feature folk tunes from the British Isles, as well some terrific medleys of your favourite Beatles tunes.

The show will end with a rousing rendition of Land of Hope and Glory, with complementary Union Jacks for all attendees.

You can check out some of our prior performances on our YouTube channel.

Here’s a taste of them in action:

Totally biased product review by me — Koshaa

Three delicious things vying for attention

It was a sad day when Tich closed … but a glimmer of hope when they announced that a new curry house would replace it. The Brits in Toronto crew loved Tich so it was time to see how the new one lived up to high expectations.

It’s called Koshaa and it’s located on Lakeshore (2314 Lakeshore Blvd West = Lakeshore/Burlington Street).

Usually we go for the “fancy” specials but wanted to get back to basics, so ordered the Home-Style Chicken Curry (extra spicy of course!), Baigan Bhartha, Pakoras, Raita and Mixed Pickle.

The home-style dish consisted of chicken morsels cooked in aromatic curry, infused with fenugreek, onion and tomato-based sauce. This was the kind of gravy that we really like … thick, meaty … could eat a bowl of the gravy by itself.

Have to say the chicken was a tad dry but not a huge dealbreaker overall. Would order this dish again.

The veggie main Baigan Bhartha is roasted mashed eggplant, cooked with green peas and house-made spices. This had a nice smoky taste to it and we enjoyed it. The dish carried over well to lunch next day too, but we warmed it up in a frying pan and didn’t nuke it in the trusty microwave. (Actually, we do that with all our leftover curries as they have a nicer consistency and don’t dry out.)

Stars of the show were the pakoras: fritters of sliced onion and spinach dipped in a batter of gram flour and deep-fried. They were chewy and crunchy at the same time and we got a lunch and another dinner side out of them, so very good value.

The Raita (house-made yogurt infused with cucumber) was nice and creamy but the Mixed Pickle was the kind we’re not keen on, no fault of the restaurant, just a personal preference … they were more towards the “hard, green sour kind” but we’re being picky.

Overall, summing up everything, we’re going to go back to Koshaa for some other dishes and give it a solid Brits in Toronto 4/5 stars.

Totally biased product review by me — Schwartz Bombay Potatoes

Loved the look of this dish on the packet

Bombay Potatoes is one of our favourite veggie curry sides but it’s not always the easiest to find in Toronto Indian restaurants, so we were absolutely delighted to make this impulse buy when browsing the shelves of our go-to British shop, A Bit of Home. A steal at $4.

We really loved the look of the packet and the fact it had four peppers and “Extra Hot” highlighted. Just to be clear this is a mixture of spices and other goodies — potatoes, an onion and tomatoes NOT included, so pick those items up too.

It was very easy to put together. Just par-boil the spuds (diced) until semi-soft, then throw in a pan with the onion, chopped tomatoes and contents of the packet. Let it simmer for around 20 mins and dinner’s ready.

The taste? Very good. The heat level was probably more a three-pepper rating rather than four, but a very nice flavour and suited the potatoes perfectly.

It says “Serves 4” on the packet but we got a dinner and lunch out of it, so goes a long way.

Will definitely be buying this again and give it a rare Brits in Toronto 5/5 stars.

Totally biased product review by me — Just Soup Bombay Tomato

Hey, it’s Chef Dev!

This review is a little different as it’s curry-related, not an actual dish, but we spotted Just Soup Bombay Tomato and thought we’d give it a go. This is produced by Chef Dev who is based in Toronto.

Some of the ingredients include garam masala, turmeric and chilis. We bought the larger size bottle and it was a good filling portion for lunch. A perfect soup for a cold Canadian winter’s day.

The consistency was nice and thick with a good heat level. Maybe it’s the kind of product you could make at home yourself, with a can of tinned tomatoes, the right combination of spices and a good blender. But we liked the taste of this so will just buy some more.

One dish that we thought this soup would actually make a really good base for is shakshuka as it’s already spicy and you’d just need to add some eggs.

So, all in all a nice tasty soup with some zing and we give it a Brits in Toronto 3/5 stars.

Totally biased product review by me — Indilicious

Kadhai Chicken (left) and Vegetable Jalfrezi

Happy new year, everyone! And with a new year it’s time for the first curry review of 2022.

One of our favourite Indian restaurants was Tich … but we never had a chance to review it as it — *sniff* — recently permanently closed.

The good news is that a former chef there by the name of Sujoy Saha opened up his own curry house in The Junction called Indilicious (3358 Dundas St. West = Dundas St. West/Runnymede) and we decided to see if the quality was up to scratch too.

Our dishes were Kadhai Chicken, Vegetable Jalfrezi, Raita and Mixed Pickle.

As is our wont, we requested that the Kadhai Chicken be extra spicy. The heat doesn’t hit you immediately but it’s more of a nice, slow burn as you eat more of it. As you can see from the photo above, the sauce was very thick and rich with a lot of onions, something we love in a curry. Some ghee too (we think) but not swimming in oil. There was lots of bell peppers too for some crunch. The chicken pieces were plump and juicy and a good portion size. We have lunch leftovers. A nice dish.

Vegetable Jalfrezi is one dish we never try, so went for it as an accompaniment. What’s not to like about crunchy veggies in a flavourful sauce full of herbs and spices? More bell peppers, peas and cauliflower to add to the experience. Again, it was a good portion size and made it to lunch leftovers.

Regular readers of Brits in Toronto know we’re picky about the Raita. No worries here — one of the best we’ve ever had! Extremely creamy and thick. Not much cucumber … but it’s not actually advertised as that so not a problem. Just a good mouth taste all around.

Mixed Pickle was a fave too. Sometimes you get a lot of what we call wastage = hard bits of rind, or other unknowns that you can’t actually chew and swallow. All the pickles in this extra were very soft and no spitting things out. A really good mix of pickles.

We liked Indilicious a lot and Chef Saha has himself a great restaurant in the West End. It scores a solid Brits in Toronto 4/5 stars.

Totally biased product review by me — Tadka Sizzling Indian Spices

Chicken Vindaloo (left) and Baingan Bharta

Time for yet another festive curry review. I’m not sure we’ll ever run out of places to try in Toronto — thankfully, there are lots. Today we sample Tadka Sizzling Indian Spices (666 The Queensway = The Queensway/Royal York Road).

Needed the heat big time, so went for the Chicken Vindaloo, accompanied by the veggie Baingan Bharta, with sides of Raita and Mixed Hot Pickles.

Finally found a curry spicy enough (without requesting the heat levels be raised) to blow our socks off! The Chicken Vindaloo was that lovely, Brit-style fiery dark red colour. It was a nice rich, thick sauce and the chunks of chicken were huge.

The spice kicked in on the first bite and we definitely needed some tissues handy for the nose-blowing and brow-mopping routine. It was extremely flavourful and we’ll definitely go back for this dish alone.

The Baingan Bharta was also good: a tandoor-grilled eggplant mashed and cooked with garlic, ginger and onions. This is a perfect dish if you like plenty of crunchy ginger pieces. Lots of peas in it too which was a bonus.

Only small letdown to the meal was that the Raita was a bit thin and runny with not a great amount of cucumber in it. We like a creamier version. And the Mixed Hot Pickles did exactly what it says on the tin … regular and tasty.

This place is on our list for a revisit and therefore Tadka Sizzling Indian Spices earns a Brits in Toronto 4/5 stars.

Totally biased product review by me — Bukhara Grill

Chicken Jalfrezi to the left of me, Eggplant Bharta to the right, stuck in the middle with you

As the tagline of Brits in Toronto states, it’s our mission to search out the best curries — tough job but someone has to do it. In these times too we like to support the local eateries in the city.

Thought we’d try a place called Bukhara Grill (2241 A Bloor St. West = Bloor/Runnymede). Never heard of it before but read some reviews and they were pretty good.

Fired up the website and placed an order for Chicken Jalfrezi (extra spicy), Eggplant Bharta, Cucumber Raita and Mixed Pickles. Our usual go-to “test” dish is a Chicken Tikka Masala, but thought a change would be good.

First off, the Chicken Jalfrezi. It wasn’t really as spicy as we’d requested, but again, maybe our tolerance levels are too high now to really be satisfied. The spice level did kick in a little after a while but it wasn’t vindaloo-level heat.

The chicken was moist and tender … the flavours were good … but we honestly can’t say it was set apart from any other curry we’ve tried in Toronto, one that we MUST HAVE AGAIN like some other places. It was a decent-sized portion, though, if you need lunch leftovers next day.

The Eggplant Bharta was a nice vegetarian option, but again, nothing off the charts. Maybe a chickpea dish — like a Chana Masala — may have been a better choice? Flavour did the job adequately … and that was it.

Cucumber Raita is usually standard, but this one was actually very good, nice and creamy and tart. Perfect balance for the curry. A good amount of Mixed Pickles too.

So, all things considered, we’re STILL on the never-ending hunt for a typical “British” curry and give Bukhara Grill a Brits in Toronto 3/5 stars.

Totally biased product review by me — EPOCH Bar & Kitchen Terrace

Billionaire Shepherd’s Pie = Wagyu beef, potato purée, crispy shallots, summer truffles

“At Epoch, we nod to the food and beverage trends of the past and re-imagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept re-defines pub culture and pays homage to traditional British dining.”

How could we refuse that description? If “paying homage to traditional British dining” includes a Billionaire Shepherd’s Pie made with Wagyu beef, potato purée, crispy shallots, summer truffles … then we’re in and definitely going to check it out.

The above item at EPOCH Bar & Kitchen Terrace (in the Ritz-Carlton Toronto) is listed on the menu as a “snacketizer” but don’t be fooled — it’s a good portion and a large one to be included on the starters. But it is extremely delicious, decadent and rich.

Blue Crab Lettuce Cups

Maybe a more apt starter is the Blue Crab Lettuce Cups? These are two (generous) bite-sized gem lettuce cups with blue crab, pickled apple and fennel pollen. The crab is very juicy and the pickled apple cuts nicely into the richness of the seafood. It wouldn’t be a stretch to go for four of these and have a smaller main course. Again, very tasty.

Yellowtail Fish Collar

For a main dish we had the Yellowtail Fish Collar with Scottish Cullen Skink, smoked haddock, potatoes, cream and skinny fries. This was easily the star of the show. The fish just fell off the collarbone and was as smooth as butter. Throw in the crispy skinny fries and the tart arugula and fennel salad and you have a flavour explosion happening in every bite. This dish is a definite “must have again at some point, maybe tomorrow?” kind of happening.

Duck Fat Potatoes

Why not a side of duck fat potatoes (roasted three times) with caraway and Espelette pepper? Why not indeed. Another star of the show and you’d be hard-pressed to find potatoes this good somewhere else. (But please ping us if you feel there’s a candidate in Toronto …)

Scottish Cullen Skink

Remember that Scottish Cullen Skink on the earlier dish? We loved it so much they gave the Brits in Toronto crew an extra bowl of it with some crispy bread (almost tasted like a fried slice).

It wasn’t the same authentic experience as eating it and looking out the window at seagulls and a Scottish sea scene … but very close to the taste. Seemed a little more creamier than what we recalled from trips to Scotland. But could still bathe in it.

We rounded off the meal with profiteroles (not pictured as they went too quick!) = cream puffs stuffed with milk chocolate ice cream, caramel and chocolate sauce. Quite filling too.

Apart from the excellent food, the drinks were great too. Bear in mind draught Guinness lovers it’s not a full pint (at $10) but comes in a tall, skinny glass and looked about 2/3 of a pint.

Our server Ashley was amazing, had time to chat and also invited over the bar manager, Jason Griffin, to explain how one of the cocktails we particularly liked was prepared and made over days to get all the balanced flavours. Takes a LOT of work!

This was one of the best Brit menu-inspired meals we’ve had in a while and definitely rates as a “date night” or other special occasion where you want to treat yourself.

Ashley mentioned there’s a revised menu coming November 10 so we’re keen to see that too. Apparently oysters may be on there.

So, if you haven’t guessed yet, EPOCH Bar & Kitchen Terrace is brilliant and worthy of a Brits in Toronto 5/5 stars.

Update November 12, 2021
Oysters made it to the new menu. Sad to see the Yellowtail Fish Collar and Duck Fat Potatoes disappear though.

Successful Brits in Toronto: James Sharman

James Sharman looking mighty dapper

Well, it’s been over a YEAR since we featured our last Successful Brit in Toronto but today we’re back with a bang. It’s James Sharman, owner of Sharman’s Proper Pies, host at DAZN and Footy Prime the Podcast.

What made you decide to choose Toronto as a city of choice? Did you plan a permanent move, or wanted to “try it for a while and see how it goes” and it turned out to be longer than planned?

It’s funny, I have a vivid memory of standing in the playground at my secondary school in Tunbridge Wells, U.K. lining up ahead of some GCSE, it must have been spring 1990, and thinking to myself how much I was going to miss England, and that as excited as I was to move to Canada, I’d only spend a couple of years there, and then head back home. Thirty-one years later, and here we are.

To be honest, I probably would have moved back home if I had stayed in Mississauga, but after moving to Toronto for university in 1992, I found my new home. Originally it was a family move … my parents actually met in Toronto in the ’60s, had my sister here, then returned to England for two decades. It took a while to convince the country it should let the Sharmans back — but in 1990 we got the approval.

What steps did you take to land your first Toronto job? Did the infamous “Canadian experience” hinder you in any way?

I went to Ryerson University to study Media Arts, and just as I was graduating Headline Sports (later to rebrand as theScore) was launching. I interviewed for an internship, during which I was asked if I followed football? Of course I did, but admittedly my accent helped me enormously.

A couple of years later I was producing and anchoring all the network’s international sports coverage. It allowed me to establish a brand that has been helpful in launching my latest project (along with my wife, Toni) Sharman’s Proper Pies. So basically, in no way was I hindered, although I was never going to be given a chance to report on hockey or baseball with THIS accent!

What’s the best/worst aspects of living in Toronto?

I love how multicultural Toronto is; as a foodie this allows me to enjoy any cuisine from any part of the world at any time. Without doubt, Toronto is a world-class destination for food. I enjoy the various cultural identities, be it Greektown, Little Italy or Spadina, a small city that feels so much bigger because of this.

I also like Torontonians. I know we get a bad rap across the nation, but we’re OK, we have a decent sense of humour and are relatively approachable.

As for the worst aspect? The traffic is diabolical, it is a broken infrastructure, public transport is poor, and can we please make an effort to spruce up the lakefront? A few restaurants on the water would be nice!

Do you make an effort to connect with other Brits in the city, or just meet them when chance allows it? Any recommended pubs/eateries/other places for homesick Brits to meet each other and network?

I’ve always believed when you move to a new place, try and vibe with the locals, which is what I do … that said, working in the footy world for so many years means I have a solid foundation of Brit friends and acquaintances, it’s tough to escape them actually ;).

And more recently, moving into the food space, a food space based in the traditions of British pies means rarely a day goes by that I don’t have a good chat with some weird accent.

As for recommendations? I hear there is a fantastic place called Sharman’s Proper Pies at 1972 Danforth Ave. and 160 Baldwin St. I always had good times at Scallywags, often despite England losing a huge match though. So sad it has closed down.

Open question/comment: feel free to write anything here/advice/tips on a Brit living in, or moving to, Toronto.

As I alluded to earlier, I never anticipated staying so long in Canada, but three decades have raced by, I have a Canadian wife, and a Canadian daughter, for all intents and purposes I am Canadian.

It really is a wonderful place to live, with the best advice I could give being: don’t compare it to where you come from, accept it for all it is. If you do that, you will fall in love with the country, and Toronto is a great place to begin that journey.

Thanks James! Did you mention you also have a pie shop? For those who want to contact James here’s his Twitter account.

Request from the Canadian Alliance of British Pensioners

Canadian Alliance of British Pensioners

Got an e-mail today from Ian Andexser, Chairman, Canadian Alliance of British Pensioners, an organization we’ve featured extensively on Brits in Toronto mainly via postings by Nigel Nelson (if you want to search back).

Ian has requested some support from British expats living in Canada, so here it is as written …

“As many of you know I am very involved in trying to get British pensions indexed in Canada and regardless of whether you are a member of our association or not, you can support a very important action about to take place.

“First of all you should be aware that our pressure on the Canadian government has resulted in them recently sending an official request to the UK to enter into a social security agreement to cover pensions. This is HUGE!

“The UK have recently signed 23 new agreements with EU countries because of Brexit, and it will be very difficult for them to refuse Canada’s request.

“I have been able to arrange (through our lobbyists in London) for a ‘virtual’ Zoom video meeting next month between British MPs and Canadian MPs to discuss the issue and we have [a] newspaper in the UK prepared to write a story leading up to this important meeting, but they want the headline to be … ‘Thousands of expats in Canada ask PM Boris’ … etc.

“So I am pleading with you to go to this link and add your name to the letter.

“You should also send this e-mail [blog post] to every British person you know living in Canada regardless of them being a pensioner or not (they will be some day) and ask them to do the same thing.”

Totally biased product review by me — Bramble Gastropub

They certainly don’t skimp on portion sizes

I heard about a new British eaterie at Bloor Street West and Royal York Road called Bramble Gastropub so perused the menu.

Scotch Egg with Lamb Sausage? Check. Sausage and Mashed? Check. Finchley Fish and Chips? Check. Poutine with Pheasant Confit? Check.

All looked amazing, but thought I’d plump for the traditional Sunday British roast of roast beef, Yorkshire pudding, roast potatoes, seasonal veg and gravy. It costs $26 and you can also get dessert for $7. They deliver too if you’re in the area.

Well, have to say it was absolutely delish. As mentioned in the photo caption they certainly don’t skimp on portion sizes. It was actually enough for dinner and lunch next day unless you can really eat huge amounts of (medium rare perfection) roast beef … massive Yorkshire puddings … loads of veg … and really nice crispy roasties. Those were my favourite part of the meal to be honest. So good.

You push yourself away from the table, a little stuffed, but still have room for dessert. How about the Eton Mess? This is strawberry meringue, gooseberry, burnt marshmallow and golden cake. Hits the spot.

The Eton Mess

All in all a really solid Sunday roast and I give it a rare Brits in Toronto 5/5 stars. Looking forward to trying some of their other menu items soon.

Year End Party and Quiz with the BCCTC

Let’s finish 2020 strong!

Another party invite!

This time it’s the (virtual) Year End Party & Quiz courtesy of the British Canadian Chamber of Trade and Commerce.

Wednesday, December 16 from 4:30 p.m. – 6:30 p.m. (or longer for party people, that’s the spirit!) and with prizes, awards and a silent auction. What more can you ask for?

Click here for all the details … and it’s free.

Virtual Christmas Pub Quiz

Horrid Christmas jumper optional

Yes, it’s December and that can only mean one thing — Crimbo is around the corner and the invites (mostly virtual) are starting to flood the Brits in Toronto in-box. (Actually, just one for now … hint hint.)

Amanda from the Toronto Brit Meetup Group contacted us to say …

The Virtual Christmas Pub Quiz is taking place on Saturday, December 12 at 7:00 P.M.

Final one for the year! Please go to the Toronto Brit Meetup Group (with Amanda as the organiser), sign up for free and see all the details and receive all the updates. You need to be a member to be able to receive the Zoom link on the night. See you there!

Subscribe to the Marmite lovers list and know when it’s back

There’s currently a shortage of this liquid brown gold

Apparently there’s a shortage of Marmite and it’s causing concern for fans of the stuff.

But well played, The British Grocer! They have a Marmite lovers page where you can sign up to be informed when it’s back, so you can get your fix.

(Marmite haters will be turned away …)

Totally biased product review by me — Campbell’s Chunky Butter Chicken and Vegetables Soup

Felt like a “curry in a soup” box was being ticked somewhere

We work hard at Brits in Toronto to scour the city and find the best curry so when we saw that Chunky — a pretty good brand — had deemed it necessary … some would say essential … to put Butter Chicken and vegetables into a soup version, we just had to try it.

The colour was on point, the kind of orangey-yellow you would expect and the consistency wasn’t too bad, but a little thick. Usually that works but not really in this case.

There was a decent amount of chicken pieces in there and the vegetables were OK too. Absolutely no spicy heat as to be expected on a Butter Chicken dish.

The consensus was that Chunky was trying to tick a “curry in a soup” box here but didn’t really pull it off. Kind of blah.

We give it a Brits in Toronto 1/5 stars.

Update November 1, 2020
The horror! Forgot we already reviewed this once already back in October 2018. Gave it the same score then too.

Did you ever work in the UK?

Canadian Alliance of British Pensioners

The following is sponsored content.

If you worked in the UK, then chances are that you might one day be eligible to receive a British pension, even though you are now living in Canada.

There are some criteria that you have to meet, but if you worked there for as little as one year, you could still be eligible when you reach retirement age. Click here to find out when that will be www.gov.uk/state-pension-age.

The Canadian Alliance of British Pensioners (CABP) is a not-for-profit group that provides all sorts of useful and knowledgeable information that can assist you in determining your future pension entitlement.

Example #1: Our current chairman emigrated to Canada in 1976 after only working six years in the UK. With the help of CABP pension experts, he is now getting almost $10,000 every year from his UK pension!

Example #2: A 75-year-old lady emigrated to Canada after working in the UK for 12 years. She was entitled to a UK pension 10 years ago but didn’t know it.

CABP recently helped her apply for her pension and when she receives it, she will get her annual amount going forward plus 10 years of uncollected pension! The amount that she will receive is still being calculated but it will be a significant sum of unexpected money.

It is hard to believe but it is true! Perhaps a pension is possible for you and if you join us we will help you find out.

Regardless of your age, now is the time to be looking into your British pension eligibility because every year that you delay might reduce your future amount.

Check out CABP’s website www.britishpensions.com or call the Toronto office at 416-253-6402.

It could be the smartest financial decision you have ever made.

Totally biased product review by me — Wildly Delicious Butter Chicken

Wildly Delicious Butter Chicken

Butter Chicken, no filter needed

Let’s start this completely biased review by saying one thing: no curry sauce in a bottle, tin or packet WILL EVER be as good as being freshly prepared from scratch in an Indian restaurant.

But …. some come quite close and do the job when you don’t want to go out or feel like something quickly prepared. I think that Wildly Delicious Butter Chicken fits the bill.

I found it in Pusateri’s for $7.99, not bad for the size of the bottle. It’s not huge but goes a long way once you add it to the frying pan with some chicken (or veggies). I like to use any kind of curry sauce just as a starter kit, so added some onions, extra garlic, extra ginger and tomatoes.

For once — and this is rare for me — I didn’t add any extra spice. If you’re a regular reader of this blog (thanks mum) you’ll know that I usually like to ramp up the heat levels to at least three nose-blowing tissues … but feel that Butter Chicken is best enjoyed as a subtle flavour, so left well alone for this one.

The sauce is nice and silky but I just added a little water to the bottle, shook it and poured the rest in as some stuck to the inside and I wanted every little buttery chickeny drop!

The flavour was really very good. If I closed my eyes while eating and drowned out the Real Housewives of Beverley Hills on the TV, my cat meowing and the ping-ping-ping of my work-from-home e-mail, I could just have been in a real Indian restaurant enjoying Butter Chicken. The taste was very close.

Embarrassed to mention it does say “feeds 3-4” on the bottle and I honestly was going to save some for lunch next day, but it was so good I just couldn’t stop.

Definitely on my list again and I give this a Brits in Toronto 4/5 stars.

Totally biased product review by me — Walmart Our Finest Extra Mature Cheddar Cheese

Walmart Our Finest Extra Mature Cheddar Cheese

A decent little budget cheese that holds its own

I always have a little giggle — or sometimes, a guffaw — when I read in the Brits in Toronto groups that expats miss the cheese from back home. Having been here 20 years, I can attest to the fact that there are some really good ones here, but you have to search them out.

Spend a few hours wandering around the Cheese Boutique sampling their wares and you’ll see what we mean. Brilliant shop. You pay for what you get … so be prepared for a little more outlay for a delicious selection.

Walmart gives good cheese too. Yep, you read that right. Take for example the Our Finest Extra Mature Cheddar Cheese brand. For around $5 for a decent block, it will satisfy those late night cheese on toast cravings or with a nice Ploughman’s lunch.

Not a huge crumble factor — you can slice quite deep in with a knife before it breaks in two — but has a decent flavour for a budget mature cheddar. A little tangy and creamy at the same time, it hits the spot quite nicely.

We give it a Brits in Toronto 3/5 stars.

Britannia: Britpop/Madchester/UKindie Video Dance Party — June 26

Britannia virtual

Suede and Pulp are just two of the Brit bands you’ll see this Friday night

Yes, it’s that time again to get your virtual dance shoes on, fire up the laptop, grab a beer and tune into the — first virtual — Britannia Video Dance Party! Brits in Toronto has covered these brilliant events before here and here, so take a look at what to expect.

It’s happening this Friday, June 26 from 9:00 p.m.-1:00 a.m. so join the common people for a special night of Britpop, Madchester and UKindie video favourites. Post your requests in the invite.

See videos from Oasis, The Verve, Suede, Pulp, Blur, Supergrass, The Stone Roses, Inspiral Carpets, Sleeper, Shed Seven, The Boo Radleys, Wonderstuff, Ride, The Smiths, The Charlatans, Happy Mondays, Carter USM, Jesus Jones, Echobelly, Manic Street Preachers, Travis, Stereolab, Catherine Wheel, Ocean Colour Scene, EMF, House Of Love, Ned’s Atomic Dustbin, Kula Shaker, The Jam, Soup Dragons, The Auteurs, Joy Division, Ian Brown, Dodgy, Mansun, Black Grape, The La’s, The Farm, Republica, Menswear, Cast, Space, Longpigs, Echo and the Bunnnymen, Lush, Primal Scream, James, Saint Etienne, Gene, Jesus And Mary Chain, Lightning Seeds, Catatonia, Spiritualized, Adorable, Paul Weller, Franz Ferdinand, Super Furry Animals, Simple Minds, Rolling Stones, Flowered Up, The Bluetones, The Fall, New Order, The Mock Turtles, Radiohead, The Beatles and many more.

DJ Lazarus is a great bloke and puts tons of efforts into these (now virtual) events, so please support the Brits in Toronto music and arts scene by tuning in to say hi and have fun!

Let’s all help fellow Brit Simon find a job!

Simon Williams-Im

Friendly, outgoing, experienced, well travelled and a snappy dresser; form a queue, HR people

Simon got in touch with Brits in Toronto for help in finding a new role.

He wrote: “I am new to Toronto and I am looking for a new full- or part-time job for Monday-Friday. I am currently working remotely for a call centre for a charity and working as an online English as a Second Language (ESL) teacher.

“I have previous work experience as a receptionist, general admin, ESL instructor, journalist and a range of other roles (aka well rounded!).”

Simon is also very modest. His very nice website also mentions that he’s lived around the world including nearly eight years in South Korea … Belgium, Israel and England. Alongside a range of office and retail based roles in Birmingham, England and Vancouver.

“I am a very outgoing individual who is looking for a full- or part-time role in Toronto. I can start at short notice and hold a Canadian PR card,” he adds.

So, if you can help this Brummie land his next role — or just to compliment him on his cool fashion sense! — then you can find him at LinkedIn or via his resume.

Successful Brits in Toronto: Amanda Briggs

Photo by Darren Goldstein/DSG Photo.

Amanda enjoying a nice cup of Rosy Lee before she sells some houses

It’s been a while since we did a Successful Brits in Toronto because a little thing called a pandemic kind of threw a spanner in the works. Hope everyone is staying healthy and well.

But we’re back with a bang and a well-known face in the British expat community in Toronto: Amanda Briggs. She runs the Toronto Brit Meetup Group that — now virtually — holds a regular fun pub quiz night. Next one will be Saturday, June 6 so stay tuned for details.

And, if that wasn’t enough to keep Amanda busy, she also sells property via her very catchily-named The British Property Agent, so give her a shout if you’re in the market for a new manor.

Amanda is one of the few Successful Brits in Toronto that we’ve met in person — at last year’s amazing Brits in Toronto/TFC event — so it’s nice to finally feature her on the site.

Take it away, Amanda …

What made you decide to choose Toronto as a city of choice? Did you plan a permanent move, or wanted to “try it for a while and see how it goes” and it turned out to be longer than planned?

I moved here with my family in 1999 because it was either a move to Canada or Australia. Yes we planned to stay for a while, as we applied to be Landed Immigrants (now called Permanent Resident) before we arrived here. However three months after I moved here, I met someone who lived back in the UK. About three years later, I moved back to the UK and ended up staying for 10 years. I moved back to Canada in 2011 and I am now a Canadian Citizen.

What steps did you take to land your first Toronto job? Did the infamous “Canadian experience” hinder you in any way?

Back then, I just e-mailed my CV to 10 companies that I wanted to work for and waited. Three of them got back to me and invited me for interviews. The lack of Canadian experience didn’t seem to hinder me too much back then; however I didn’t get an equal job here vs. the one I had back home — I had to take a lower level role.

What’s the best/worst aspects of living in Toronto?

Best: Lots of cultural diversity — you can eat pretty much any cuisine you like! I like that there isn’t much a class system here vs. back in the UK where is it more prevalent. It’s great being so close to lots of North American cities, outdoor life in Ontario is very popular and accessible, and the work/ life balance is better than when I was living in London.

Worst: The winters, trying to get people to understand my accent, food has more sugar in everything, not as many old buildings (vs. London), culture is a bit lacking — the country is only about 150+ years’ old, which is about the age of my flat back in London!

Do you make an effort to connect with other Brits in the city, or just meet them when chance allows it? Any recommended pubs/eateries/other places for homesick Brits to meet each other and network?

Yes I meet Brits all the time, through my job and social events. I have been running the Toronto Brit Meetup Group for about five years, and we host a very popular pub quiz night every three months (150+people attend), and regular pub nights where Brits and people who have a connection to the UK come to network, mingle and chat about all things British.

Open question/comment: feel free to write anything here/advice/tips on a Brit living in, or moving to, Toronto.

Keep an open mind when moving to Toronto. It is a lot harder to find a job than people think it is, and it is highly likely that you will have to take a job that is not what your career or experience relates to … however, a job is better than no job. You can always get another job that is more what you want to do in the future.

I help a LOT of Brits and other expats find a place to live when they first arrive in Toronto. Landlords are very selective when it comes to choosing tenants, and typically if you don’t have a job lined up when you arrive, it can be a lot harder for a landlord to say yes to you.

However there are ways to get around this, and I have a lot of experience in getting a new home for expats fast.

Winters can be a lot colder than people expect, even if they are forewarned! Your UK winter coat is not going to cut the mustard when it is -30 degrees with a wind chill.

The work/ life balance is better here than in London. Lot of opportunities to get out and about after work in the sun or snow.

Let’s all help fellow Brits George and Lewis find a job!

George and Lewis

George (left) and Lewis are keen to find work once they get to Toronto

George and Lewis got in touch to ask for a helping hand in securing some work in Toronto once the COVID-19 crisis is over. So if anyone out there can plan ahead or make a note to check them out, would be much appreciated.

Lewis writes …

“A friend and I are starting to look into moving to Toronto as soon as we can, hopefully as soon as all this corona [crisis] has blown over, and we’ve come across your page and are hoping that you can help us out. We’re just finishing up with university this year and have both lost our jobs due to the coronavirus so we feel now would be the perfect time to make the move while there’s nothing on for us.

“Ideally we’re looking at doing a bit of bar work for a few months, but with bartenders in North America not making as much as those in the UK we’re wondering as to whether we’d be able to make a decent living and be able to survive on a bartender’s wage and tips?”

If anyone in the industry has some insight to share, here are their LinkedIn profiles to get in touch.

Lewis: https://www.linkedin.com/in/lewis-cooper-a9833510a/

George: https://www.linkedin.com/in/george-wheater-b7ab04187/

Coronavirus resources for Brits in Toronto

Coronavirus

Coronavirus or COVID-19

In these scary and uncertain times, we thought it would be useful to compile a list of coronavirus/COVID-19 resources to help Brits in Toronto keep updated on what may affect them and their loved ones in the local area. Newcomers to the city may find it handy too.

This is definitely not an exhaustive list and we’ll add to and update it as we find relevant information. Please send suggestions via the contact form or tweet us, thanks.

Stay healthy, everyone.

Toronto Public Health

City of Toronto COVID-19 updates

Office of the Mayor John Tory

List of hospitals in Toronto

Media in Toronto

Toronto traffic updates

Government of Ontario COVID-19 updates

Toronto Pearson Airport

Government of Canada Employment Insurance benefits and leave

UK help and services in Canada

British Consulate-General in Toronto

36 local grocery stores in Toronto doing online delivery or pickup by neighbourhood

Canada is being left out in the cold … again

Tracy Gray and Nigel Nelson

Conservative MP Tracy Gray (Kelowna and Lake County) and Nigel Nelson (previous chair of the International Consortium of British Pensioners)

Nigel Nelson is a regular contributor to Brits in Toronto, and is a member of the non-profit Canadian Alliance of British Pensioners (CABP), and Previous Chair of the (also) non profit International Consortium of British Pensioners (ICBP).

Here are his latest thoughts on British pensioners in Canada who are in receipt of a UK state pension. All views are the CABP’s and Brits in Toronto does not endorse them and is not held liable in any way. As always, do your due diligence.

All it took was a referendum, three Prime Ministers and a general election to finally get Brexit over the line — well, that was easy, wasn’t it?

Now that the Brexit Withdrawal Agreement has been signed the UK is in what is called the “transition period” for the rest of this calendar year. During this period, lawmakers in the UK and the EU are agreeing the nitty gritty details of the Withdrawal Agreement.

UK pensioners living in the EU have already been promised the annual increase to their UK state pension for the next three years should negotiating bilateral agreements extend beyond the end of the transition period (if the UK wants to extend the transition period, they have until July 1 to do so).

Meanwhile, there are 498,000 pensioners globally in receipt of a UK state pension who never receive the annual increase, and their UK state pension remains “frozen” at the level first paid. 91% of these pensioners have retired to live in the Commonwealth countries of Australia (228,000), Canada (128,000), New Zealand (65,000) and South Africa (32,000). They will remain out in the cold since the UK government is not offering them bilateral agreements and so their UK state pensions remain “frozen.”

Of the pensioners in Canada who have retired and are in receipt of a UK state pension, around 56% of them live in Ontario and another quarter live in BC.

My wife and I (who both receive frozen UK state pensions) recently had the opportunity to meet with our newly elected MP, Tracy Gray. Tracy has hit the ground running in her first term as an MP and is proud to be Shadow Minister for Interprovincial Trade as well as a Member of the Canadian Branch of the Commonwealth Parliamentary Association (CPA).

Tracy is one of the most engaged MPs that I have had the privilege of meeting, both in Canada and the UK. She had a lot of questions, so it was a good job I went well prepared!

We started by looking at the number of pensioners with frozen UK state pensions who live in Canada, then in BC and finally in her constituency here in Kelowna. We discussed the unfair and discriminatory policy the UK government has — you receive the annual state pension increase if you live in the USA, but you don’t if you live in Canada, for example.

We also highlighted how much less money, over time, that state pensioners receive compared to their peers in the UK.

So, for example, if you retired from the UK to Canada in June 2001, on a full UK state pension, you would have received £72.50 per week. Today, nearly 19 years later, you would still be getting £72.50 per week, and, as a result, you would have received £26,500 (C$47,000) less than you would have received if you had remained in the UK.

Tracy was interested in knowing what reasons that the UK government has given for not uprating our pensions. We explained the reasons (or excuses!), including cost and the need for bilateral agreements, which are illogical and discriminatory.

The UK government has estimated that the cost to uprate frozen pensions globally is £600 million a year, which sounds like a lot until you realise that the government is sitting on a state pension surplus of £18 billion, and it has estimated that by 2024-25, the surplus will be an eye-watering £50 billion.

What is even more frustrating is that the UK government has recently negotiated new bilateral agreements with some EEA countries (Norway, Iceland, Lichtenstein, Switzerland and Republic of Ireland) when it has consistently said that no more agreements would be negotiated because they are too expensive; and there are likely to be more agreements to come with the remaining EU countries.

However, Commonwealth countries like Australia, Canada, New Zealand and South Africa are left out in the cold. Again.

In 2013, Freedom of Information Request No. 595 was filed in the UK, requesting clarification regarding the need for reciprocal agreements. The response from the UK government was, “Bilateral agreements are not necessary in order for pensions paid outside Great Britain and the EU to be uprated.”

It is unfortunate that MPs in Canada have been so badly advised in the past. The UK government is disingenuous in that it is still insisting that bilateral agreements are the only solution to providing state pension parity, when clearly, this is not the case.

We then covered the financial effect that the freezing of our state pensions has on the Canadian economy; the effect has been conservatively estimated to be north of half a billion dollars a year, and it impacts significantly on some of the oldest, most vulnerable and frail members of our society: seniors.

According to Statistics Canada, as at 2016, there were 828,000 pensioners living in Canada aged 65 and over on “low income,” and, according to the Canadian government, 10.3% of men and 10.8% of women aged 65 and over were living below the poverty line.

Tracy then asked how she could help, and we explained that a short-term goal was to get frozen state pensions onto the agenda at the Commonwealth Heads of Government Meeting (CHOGM) in June of this year. Other goals included bringing this to the attention of the Prime Minister, the Deputy Prime Minister, and all ministers whose departments would gain from unfreezing our state pensions.

In addition, we would like to establish a link between:
i) The Canada-United Kingdom Inter-Parliamentary Association (RUUK) and the APPG for Frozen British Pensions in the UK; and
ii) The Canadian Branch of the Commonwealth Parliamentary Association (CCOM) and the APPG.

Finally, we said that a key goal was to encourage the Canadian government to ensure that any future trade deals between the UK and Canada are linked to the unfreezing of our state pensions.

The detailed Q&A we had with Tracy can be read here. If you are receiving a frozen British state pension, or you think you will qualify in the future, and you have not met with your MP yet, we would encourage you do so (they don’t bite — honestly!), and you can read the “CABP Talking Points About Our Campaign” notes we used here.

As Tracy is now a member of the Canadian Branch of the Commonwealth Parliamentary Association, and it is due to meet soon, she will endeavour to get the frozen pensions issue onto the agenda for discussion at that meeting.

Tracy then suggested that we should look at raising a Parliamentary petition since one only needs 25 Canadian citizens and/or permanent residents to sign a petition for it to be debated in the House of Commons.

Our new MP here in Kelowna was very engaged throughout our 45-minute conversation, asking incisive questions and hopefully she will be very supportive of our cause going forwards.

Curious Minds: The Royal Family with Toronto Star’s Shinan Govani = Contest to win two subscriptions

Curious Minds

The Royal Family in decades gone by and Shinan Govani in days gone by

It’s contest time! But first read about what you can win before you decide to go for it or not. Huge clue: you should have some interest in the British Royal Family …

Are you still reeling from #Megxit? Gossiping over the latest season of The Crown? Holding a candle in the wind for the legendary Diana? Join Toronto Star Society Columnist — and avid Royal watcher — Shinan Govani as he breaks down the modern history of the one and only House of Windsor, bringing to life its most colourful personalities, its most opulent traditions and, of course, its juiciest scandals.

Featuring video highlights from royal milestones and special guest interviews with royal experts on both sides of the pond, this special Saturday morning series, unfolding across six weeks from March 14 – April 14, will be a spirited celebration — and clever dissection — of the family we can’t stop watching.

Shinan Govani is a contributing columnist with the Toronto Star and a columnist for Hello! Canada who was once dubbed “the go-to Canadian” by Page Six. Both social chronicler and pop culture decoder, he’s reported from fashion weeks in Milan and Paris and film festivals at Sundance, Cannes and Toronto and his writing has appeared in Vanity Fair, Town & Country and The Daily Beast.

Full course details are highlighted here.

So, do you want to win two free subscriptions for this? Simply rearrange these letters to form the name of a soon-to-be former British Royal: ARRYH

Post your answer and contact name in the comments and/or the Brits in Toronto Twitter feed and we’ll randomly select a winner on March 8 to pass on to the organizer.

The best of British to you all!

Britannia: Britpop & Madchester Video Dance Party with Oasis Spotlight — Feb. 22

Oasis spotlight

Bros have really let themselves go

Saturday, February 22 is shaping up to be the best night in 2020 for Brits in Toronto so far because of two main reasons: The Toronto British Expat Meetup Group Pub Quiz is happening AND Britannia: Britpop & Madchester Video Dance Party with Oasis Spotlight!

Start with one and end the night with t’other! Or you can stay in and stick t’kettle on for a luvly cuppa char, chook. Your choice.

Britannia is the ONLY Britpop Video Dance Party in North America. It’s packed with hundreds of Britpop fans getting down to the coolest UK tunes of the past and present.

This coming Saturday, at Remix Lounge in downtown Toronto, the night will feature an Oasis Spotlight = means lots of their videos will be played on the night by this Brit-related bloke, DJ Lazarus.

DJ Lazarus

“Hello? Who? Alright Gaz! You what? Can’t, mate, I’m spinning on me decks! I’ll give you a shout later, geezer! Sweet as!”

Join the common people for tunes from: Oasis, The Verve, Suede, Pulp, Blur, Supergrass, The Stone Roses, Inspiral Carpets, Sleeper, Shed Seven, The Boo Radleys, Wonderstuff, Ride, The Smiths, The Charlatans, Happy Mondays, Carter USM, Jesus Jones, Echobelly, Manic Street Preachers, Travis, Stereolab, Catherine Wheel, Ocean Colour Scene, EMF, House Of Love, Ned’s Atomic Dustbin, Kula Shaker, The Jam, Soup Dragons, The Auteurs, Joy Division, Ian Brown, Dodgy, Mansun, Black Grape, Morrissey, The La’s, The Farm, Republica, Menswear, Cast, Space, Longpigs, Echo and the Bunnnymen, Lush, Primal Scream, James, Saint Etienne, Gene, Jesus And Mary Chain, Lightning Seeds, Catatonia, Spiritualized, Adorable, Paul Weller, Franz Ferdinand, Super Furry Animals, Simple Minds, Rolling Stones, Flowered Up, The Bluetones, The Fall, New Order, The Mock Turtles, Radiohead, The Beatles, and many more.

Text and/or post pictures and requests to the video screens during the party. Include the hash tag #britsintoronto too for absolutely no prizes whatsoever, but just for shits and giggles and our undying gratitude! 🙂

All the details are here so see you then! It really is a fun night.

Totally biased product review by me — Mistaan Sweets

Mistaan Sweets

Chicken Karahi bought from Mistaan Sweets. They also sell the spicy Tamarind Date sauce so we used that on some roast potatoes.

There’s a great little no-frills curry place up by Finch and the 404 called Mistaan Sweets but you wouldn’t notice it if you drove by as it’s tucked away in an industrial area, hence this review. You’re welcome.

As the name implies their specialty is sweet goods and they sell a ton of those, but the curries are just as good and very authentic. There’s not much seating space but we suspect most customers just grab a takeaway for the office lunch. It is open seven days a week which is a bonus too.

They also sell a nice range of Indian sauces and pickles at very reasonable prices.

Our go-to dish there is the Chicken Karahi and it’s a decent-sized portion at a nice price of $6.99 which is not bad at all. Just ask the server for extra spice and it will suit most tastes. Nice large chunks of chicken and keep an eye out for the green chilli they throw in for fun. That has bite! We still need to try more dishes, including the Vindaloo.

This is a great little place if you’re in the hood and we give it a Brits in Toronto 4/5 stars.

Update February 27, 2020
We have raised the rating to a Brits in Toronto 5/5 stars! Just had the Chicken Vindaloo and, OMG bruv, kidding you not, the flavour is on point. Be warned though = ultra hot spice level. We’re talking a 5-tissue blow your nose level. Love this place.

Skyfall In Concert

Skyfall In Concert

When Bond fires his gun the snare drums really kick in like pew pew pew!

If you like the music in James Bond films then you probably heard that the theme tune to the new upcoming Bond film came out yesterday.

Coincidentally, someone contacted us a few days previously via encrypted message in a secret drop box behind the Tim’s on Dundas Street West by Dufferin: Albert. Michael Albert.

Michael informed us of an exciting cinematic experience happening on February 21-22 that Bond fans and Brits in Toronto readers may be interested in. Special offer for Queen and country below.*

Skyall In Concert is at Meridian Hall (formerly Sony Centre) next week. In this concert screening, the most popular James Bond movie will be displayed on a huge screen with a full symphony orchestra playing the score, live, in sync with the film.

These kinds of events are great nights out — they give fans of the film a really unique and entertaining experience, and get to see films they love with the huge impact of a full orchestra.

This concert screening is also a great excuse for a swanky date night, and with Valentine’s Day TODAY, the timing couldn’t be better to score some tickets.

We think this 007 experience will be great!

*Michael is happy to offer Brits in Toronto readers 15% off tickets to the performances on February 21-22. To redeem the discount, please visit the website, select your desired performance, and enter the promo code: SHAKEN … as in, not stirred.

Totally biased product review by me — The Spice Tailor

The Spice Tailor

That artfully composed photo above shows the ACTUAL curry we made using The Spice Tailor

This blog was set up in part for Brits in Toronto to find the best curries in the city. That includes restaurants and the kind you can cook yourself at home. But which are NEVER as good as the restaurants. (Ping us if you know different, we’re all ears …)

Spotted The Spice Tailor on the shop shelf and was enticed by the nice package design. Always a sucker for a photo of the person that created the recipe, so did some Googling and found out this product is the result of Anjum Anand’s hard work. She’s a TV chef from the UK, so already bonus points as we all know the best curries come from the UK.

As we’re quite lazy too, we’re very keen on products that take the hard work out of throwing a Ruby Murray together after a hard day at work. The Spice Tailor we tried (Tikka Masala) had three separate pouches included: whole spice pouch, a base sauce and a stir-in sauce. All you have to provide is the meat/seafood and veggies. We also added some more hot sauce because this particular version was quite mild to our palate.

After toasting the spices for about 30 seconds we added chicken (already cooked to save time), added the base sauce and simmered for a few minutes. We stirred in the main sauce and cooked for a further 10 minutes or so. It was really quick and easy.

The final result? A nice, tasty curry that hits the spot but may need some extra hot sauce added to it depending on your taste. We’re keen to try more in this product range and give it a Brits in Toronto 3/5 stars.

Update March 17, 2020

We’re goan in!

On the advice of Anjum Anand herself (on Facebook but we can’t remember the link so here’s proof she is an actual person) we tried the Fiery Goan Curry tonight which was definitely a notch up in the spice level and, again, flavour was on point.

So we’re happy to upgrade The Spice Tailor to a Brits in Toronto 4/5 stars.